Danielle Distefano

Danielle DiStefano is an experienced quality assurance professional with a strong background in food safety and quality management, demonstrated through a tenure at Bay State Milling Company from October 2017 to November 2023 as Sr. Quality Assurance Manager, overseeing key certifications and improving overall food safety and quality programs. Previously, Danielle held various roles in quality assurance, including Quality Assurance Manager and Quality Assurance Supervisor, where responsibilities included managing departments, leading compliance initiatives, and preparing for audits. Additionally, Danielle gained management experience as General Manager at Pronto Pizza Kitchen and as Front End Supervisor at Old Navy. Education includes a Bachelor's Degree in Hospitality and Tourism Management from Purdue University Northwest and an Associate Degree in Culinary Arts Management and Restaurant/Hotel Management from Moraine Valley Community College.