Katie Harris

Katie Harris is a seasoned professional in the food science and nutrition industry, currently serving as a Technical Business Development Manager at Bay State Milling Company since June 2023. Previously, Katie held roles including Senior R&D Scientist at Novozymes, where expertise involved bakery enzyme applications for North American customers, and various positions at Bay State Milling Company focused on high amylose wheat technology commercialization. Educational qualifications include a Master of Science in Human Nutrition from Kansas State University and a Bachelor of Science in Food Science and Technology from the University of Massachusetts Amherst. Early career experiences include a Supplemental Instructor position at the University of Massachusetts Amherst and a Research and Development Internship at Newly Weds Foods.