Bay Valley Foods
Doug Nelson is an experienced finance professional currently serving as the Category Controller at Bay Valley Foods. Prior to this role, Doug Nelson held the position of Plant Controller at Dean Foods from 1999 to 2005, where significant contributions were made to the company's financial management.
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Bay Valley Foods
Bay Valley Foods is a leading provider of private label foods and food service goods in North America. Look closely the next time you visit a grocery store or happen into a restaurant kitchen. Most likely, you’ll see our products there. We’re Bay Valley Foods, a leading provider of shelf stable foods, including pickles, relish, non-dairy coffee creamers, salad dressings, marinades and BBQ sauces, cheese sauces, puddings, soups, salsa and picante, egg substitutes, and special sauces. Our customers rely on us for quality private label products, strong regional brands and reliable foodservice products and shelf stable foods.