Bay Valley Foods
Gail Trust has extensive experience in the food industry, currently serving as an R&D Assistant at Riverbend Foods since February 2016. Prior to this role, Gail Trust worked as a Sales Planning Associate at Bay Valley Foods. Additionally, Gail Trust spent over two decades at HJ Heinz, holding various positions from 1983 to 2005, contributing to a well-rounded skill set in research and development as well as sales planning.
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Bay Valley Foods
Bay Valley Foods is a leading provider of private label foods and food service goods in North America. Look closely the next time you visit a grocery store or happen into a restaurant kitchen. Most likely, you’ll see our products there. We’re Bay Valley Foods, a leading provider of shelf stable foods, including pickles, relish, non-dairy coffee creamers, salad dressings, marinades and BBQ sauces, cheese sauces, puddings, soups, salsa and picante, egg substitutes, and special sauces. Our customers rely on us for quality private label products, strong regional brands and reliable foodservice products and shelf stable foods.