Bay Valley Foods
Rachel Mortenson is a seasoned packaging professional with over 24 years of experience in product development and packaging engineering. Rachel served as Senior Packaging Engineer at TreeHouse Foods from March 2011 to September 2023, following a lengthy tenure as Program Manager for Product Development at HAVI Global Solutions from April 1999 to March 2011. Rachel holds a Bachelor of Science in Chemistry from Elmhurst University (1994 - 1998) and a Bachelor of Science in Packaging from Michigan State University (1986 - 1990).
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Bay Valley Foods
Bay Valley Foods is a leading provider of private label foods and food service goods in North America. Look closely the next time you visit a grocery store or happen into a restaurant kitchen. Most likely, you’ll see our products there. We’re Bay Valley Foods, a leading provider of shelf stable foods, including pickles, relish, non-dairy coffee creamers, salad dressings, marinades and BBQ sauces, cheese sauces, puddings, soups, salsa and picante, egg substitutes, and special sauces. Our customers rely on us for quality private label products, strong regional brands and reliable foodservice products and shelf stable foods.