Bay Valley Foods
Steve Wagner possesses extensive experience in the food manufacturing industry, currently serving as a Region Manager at Bay Valley Foods since July 2002, where responsibilities include managing a $45 million region for a national food manufacturer. Prior to this role, Steve Wagner held a similar position as Region Manager at EmPak Foods from January 1993 to June 2001. Steve Wagner's educational background includes studies at the University of Wisconsin-Madison from 1974 to 1976.
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Bay Valley Foods
Bay Valley Foods is a leading provider of private label foods and food service goods in North America. Look closely the next time you visit a grocery store or happen into a restaurant kitchen. Most likely, you’ll see our products there. We’re Bay Valley Foods, a leading provider of shelf stable foods, including pickles, relish, non-dairy coffee creamers, salad dressings, marinades and BBQ sauces, cheese sauces, puddings, soups, salsa and picante, egg substitutes, and special sauces. Our customers rely on us for quality private label products, strong regional brands and reliable foodservice products and shelf stable foods.