Amanda Bernardi holds a Bachelor's degree in Biotechnology from the Universidade Federal de Alfenas and a Master's degree in Plant Production from UFSCar. They have experience in microbiology, molecular biology, genetic transformation, and genome editing. Currently, Amanda works at Bayer as a Stewardship and Compliance Coordinator, having previously contributed to digital transformation in R&D. Their research background includes roles as an Academic Researcher at the Centro de Citricultura Sylvio Moreira and various internships, including at MIT.
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