Anna Seppälä has a diverse background in food engineering, production supervision, and quality control, with significant experience in both laboratory and field settings. Anna's career includes roles as a Process Operator at KiiltoClean, Production Technician at Radiometer, and currently as a Production Supervisor at Bayer, managing manufacturing processes in a GMP environment. Educational qualifications include a Master’s Degree in Food Development from Turun yliopisto and a Bachelor's Degree in Food Engineering from Turku University of Applied Sciences. Anna is also pursuing a Bachelor of Business Administration at LAB University of Applied Sciences, reflecting a commitment to continuous professional development in business and logistics.
Location
Turku, Finland