Kees van Lenning is a seasoned professional in the field of agricultural quality analytics, currently serving as Lead Vegetable Quality Analytics EMEA at Bayer Crop Science since 2018. Previously, Kees held the same title at Monsanto Company from 2008 to 2009 and was a Biochemical Researcher at WesternSeed from 2007 to 2008, where they developed new HPLC methods. Kees earned a PhD in Biological Oceanography from Universidad de Las Palmas de Gran Canaria and a degree in Marine Biology from the University of Groningen.
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