Leo Kelly is an experienced Portfolio Manager with a strong background in the agri-food sector, currently serving as the Processing Business Segment Lead - North America at Bayer Crop Science. They previously held various roles, including Director of Flavor Technology at DuPont Protein Technologies and Consumer Trait Lead at Seminis. Leo earned a PhD in Cereal Biochemistry from the University of Birmingham and a Bachelor of Science in Biology from the University of Sussex. Renowned for their skills in business planning, biotechnology, and product management, Leo thrives on collaboration across cultures to drive innovation and achieve commercial success.
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