Renata Volpi

Renata Volpi has over a decade of experience in food safety and environmental chemistry, with significant roles at Bayer Crop Science where they served as the Manager of the Food Safety Laboratory. Prior to this, Renata worked at Syngenta as a Residue Studies Director and an Analyst. Their background includes a Bachelor's degree in Chemistry from Universidade de São Paulo and a specialization in Advanced Instrumental Analysis from Faculdades Oswaldo Cruz. Renata has also contributed as an environmental chemist and quality control analyst in the pharmaceutical industry early in their career.