Sheila Flack is a Dietary Safety Senior Scientist at Bayer Crop Science, where they specialize in dietary risk assessment. They hold a PhD in Environmental Sciences and Engineering from UNC-Chapel Hill and previously served as a Technical Expert in Human Health Risk Assessment at Syngenta, contributing to product registrations and safety evaluations. Sheila's expertise includes navigating regulatory challenges and conducting research on human health risks associated with chemical exposures. Prior to their role at Syngenta, they were a Postdoctoral Research Associate at UNC-Chapel Hill, focusing on exposure assessment and biomarker discovery.
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