Steve Lee is a seasoned nutrition scientist with a Ph.D. in Nutrition and Food Science from the University of Reading. They have extensive experience in regulatory affairs across various industries, including aviation, food, pharmaceuticals, and consumer healthcare, with a focus on innovation and regulatory intelligence. Currently, as the Regulatory Affairs Intelligence Manager at Bayer, Steve oversees regulatory intelligence processes and fosters collaboration through digital tools. They also serve as the Managing Director of the Mayflower Court Resident Association, demonstrating leadership in community engagement. Steve's previous roles include working as a Food Safety & Hygiene Consultant and a Procurement Specialist, where they utilized their scientific background to enhance product safety and compliance.
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