Virginia Johnson

Virginia Johnson is a Protein Scientist I at Bayer, with experience in protein purification, BioSAXS, and protein crystallography gained during roles at Cornell University and the US Food and Drug Administration. Johnson completed a Doctor of Philosophy in Plant and Microbial Biosciences at Washington University in St. Louis, where a focus on high-value food products was emphasized through research involving HPLC-MS and Isotope Ratio Mass Spectrometry. Johnson holds a Bachelor of Arts in Chemistry and Chemical Biology from Cornell University, adding a strong foundational knowledge to a robust professional background in scientific research.