Baystar Restaurant Group
Chris Landry has a diverse work experience in the restaurant and hospitality industry. Chris began their career at Northern Illinois University, where they worked as a student from 2011 to 2015. After that, they joined bd's Mongolian Grill as a Manager from 2015 to 2017 and later advanced to the position of Assistant General Manager until present. In 2019, Chris moved to Rumba Island Bar & Grill as a Manager and worked there until 2020. Chris then joined Baystar Restaurant Group as the Director of Operations in 2020. In the same year, they also worked as the Director of Operations at Rumba Island Restaurant Group from March to October. Chris Landry's experience showcases their progression and expertise in the restaurant industry.
Chris Landry earned a Bachelor's Degree in Hospitality Administration/Management from Northern Illinois University from 2011 to 2015.
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Baystar Restaurant Group
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Baystar Restaurant Group is the parent company of 10 Pinellas County restaurants; Salt Rock Grill, Island Way Grill, Rumba Island Bar & Grill, Seaweed Steaks Seafood & Sushi, Salt Rock Tavern, Marina Cantina Salt Cracker Fish Camp, Poke Havana and Roundabout Pizza. Led by Frank Chivas, Baystar aims to provide both a delicious experience and an excellent value. Baystar restaurants have a warm tropical feel, and feature menus dominated by fresh seafood, much of which is provided by Chivas' own fleet of dayboats. This source of fresh local seafood combined with creative chefs has established a strong reputation for Baystar’s restaurants as excellent dining destinations within the Tampa Bay area.