Andrew Doolan is an experienced Sales Associate currently at Baystate Wine & Spirits since March 2020, showcasing expertise as a Certified Sommelier with a background in ultra-fine dining. Prior experience includes roles at Sage Cellars from August 2015 to August 2021 and as a Waitstaff at The White Barn Inn from April 2010 to September 2014. Andrew Doolan earned a Bachelor's Degree in Hotel/Resort Tourism Management and Hospitality Administration/Management from Paul Smith's College between 2004 and 2009.
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