Bayview Seattle
Dan Galvin, the Director of Culinary Services at Bayview Seattle since February 2008, has extensive experience in various roles within the food and hospitality industry. Prior to their current position, Dan served as the Front of House Manager at Maximilen Restaurant and owned a Mediterranean restaurant in Jacksonville, Oregon. With a background in Political Science from the University of Arizona, Dan's career has also included roles such as Director of Food Services at Red Lion and General Manager at Marc Antony Hotel.
Bayview Seattle
Bayview is a beautiful 62+ nonprofit Life Plan Community located in historic Queen Anne, Seattle and is home to over 200 residents living in Independent Living, Assisted Living, and Memory Care. We are a proud non-profit organization that puts people first. Bayview has nearly 200 wonderful and diverse employees representing more than twenty countries. We are driven by our mission of ‘Transforming the experience of aging’ and guided by our core principles of community, integrity, and purpose. Our staff tenure ranges from newcomers to veterans who have given over 4 decades of service to Bayview! We can’t wait for you to join the Bayview family!