BB's Tex-Orleans
Stephen LeBlanc is a seasoned professional in the hospitality industry, currently serving as a District Manager at BB's Tex-Orleans since October 2024. Prior experience includes holding the position of Director of Operations at Dessert Gallery Bakery & Cafe from December 2021 to December 2024, and Regional Director at Roundtable Hospitality LLC from March 2020 to December 2021. Stephen has a strong background in management, previously functioning as General Manager at Raising Cane's and Saltgrass Steak House, as well as within various management roles at Landry's Restaurants from 2002 to September 2014. Responsibilities have encompassed profit and growth strategies, vendor and inventory management, human resources, operational oversight, customer service, and quality control. Stephen holds a Bachelor of Business Administration in Business Administration and Management from Sam Houston State University, obtained between 2013 and 2015, and completed high school at Spring High School from 1998 to 2002.
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BB's Tex-Orleans
We're the Home of Tex-Orleans Cooking! A Cajun Restaurant with a Texas twist! BB’s Tex-Orleans is a Houston Cajun restaurant and New Orleans-themed kitchen with a unique Texas twist. Featuring selections inspired by Cajun food, our cuisine is what we like to call Tex-Orleans. Come and experience our NOLA-style po’ boys, homemade gumbo, boiled crawfish, oyster bar, seafood boil choices, fried seafood, Texas and Louisiana inspired cocktails and traditional favorites!