Rachel Rees

Rachel Rees is a Senior Executive Assistant at Boston Consulting Group (BCG) with a background in nutritional sciences. Previously, Rachel served in various roles including Sales Associate at Harrods and Clarks, and held positions in PR and project coordination. Rachel also worked as a volunteer coordinator at the South Yorkshire Eating Disorders Association, emphasizing education and outreach initiatives. In terms of education, Rachel holds a Bachelor of Science in Psychology from The University of Sheffield and has completed courses in Nutritional Therapy and Advanced Sports and Exercise Nutrition.