BD's Mongolian Grill
Charles Seipel has an extensive background in horticultural science, holding an Associate of Science degree from Columbus State Community College. Currently, Charles is a Student of Ethnobotany, Mycology, Agroforestry, and Permaculture at HAPI, focusing on sustainable practices that promote soil renewal and reforestation. Since May 2015, Charles has served as President & CEO of Thii inc., while simultaneously working as a Server Specialist at bd's Mongolian Grill since March 2013 and as a Caddie at Scioto Country Club since May 2009. Prior educational experience includes attendance at Bowling Green State University between 2014 and 2015.
This person is not in the org chart
BD's Mongolian Grill
BD’s Mongolian Grill is the original create-your-stir-fry restaurant, serving up a unique, fun and interactive Asian-fusion experience, established in 1992. Guests are invited to create their perfect bowl from a variety of hand-chopped vegetables, premium proteins, sauces, spices and more. Guests can also let the Chefs do all the work, and order Chef-curated stir-fry bowls, featuring elevated flavors and premium ingredients delivered straight to the table. Combine that with delicious starters and delectable desserts, a craft cocktail from our full bar and top-notch service, and you’ve got the unique BD’s experience that’s sure to Create A Stir! BD’s owns and franchises operations for over 25 restaurants system-wide.