Charles Seipel

Charles Seipel has an extensive background in horticultural science, holding an Associate of Science degree from Columbus State Community College. Currently, Charles is a Student of Ethnobotany, Mycology, Agroforestry, and Permaculture at HAPI, focusing on sustainable practices that promote soil renewal and reforestation. Since May 2015, Charles has served as President & CEO of Thii inc., while simultaneously working as a Server Specialist at bd's Mongolian Grill since March 2013 and as a Caddie at Scioto Country Club since May 2009. Prior educational experience includes attendance at Bowling Green State University between 2014 and 2015.