Charles Seipel

Server Specialist at BD's Mongolian Grill

Charles Seipel has an extensive background in horticultural science, holding an Associate of Science degree from Columbus State Community College. Currently, Charles is a Student of Ethnobotany, Mycology, Agroforestry, and Permaculture at HAPI, focusing on sustainable practices that promote soil renewal and reforestation. Since May 2015, Charles has served as President & CEO of Thii inc., while simultaneously working as a Server Specialist at bd's Mongolian Grill since March 2013 and as a Caddie at Scioto Country Club since May 2009. Prior educational experience includes attendance at Bowling Green State University between 2014 and 2015.

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