Chris Landry

Chris Landry is a seasoned professional in the hospitality industry, currently serving as the Director of Operations for Baystar Restaurant Group since October 2020, overseeing Rumba Island and Seaweed establishments. Prior experience includes managing Rumba Island Bar & Grill from October 2019 to October 2020 and bd's Mongolian Grill from September 2015 to September 2019. Chris Landry began a foundational journey in hospitality while studying at Northern Illinois University, where a Bachelor's Degree in Hospitality Administration/Management was earned from 2011 to 2015.