BD's Mongolian Grill
Chris Landry is a seasoned professional in the hospitality industry, currently serving as the Director of Operations for Baystar Restaurant Group since October 2020, overseeing Rumba Island and Seaweed establishments. Prior experience includes managing Rumba Island Bar & Grill from October 2019 to October 2020 and bd's Mongolian Grill from September 2015 to September 2019. Chris Landry began a foundational journey in hospitality while studying at Northern Illinois University, where a Bachelor's Degree in Hospitality Administration/Management was earned from 2011 to 2015.
BD's Mongolian Grill
BD’s Mongolian Grill is the original create-your-stir-fry restaurant, serving up a unique, fun and interactive Asian-fusion experience, established in 1992. Guests are invited to create their perfect bowl from a variety of hand-chopped vegetables, premium proteins, sauces, spices and more. Guests can also let the Chefs do all the work, and order Chef-curated stir-fry bowls, featuring elevated flavors and premium ingredients delivered straight to the table. Combine that with delicious starters and delectable desserts, a craft cocktail from our full bar and top-notch service, and you’ve got the unique BD’s experience that’s sure to Create A Stir! BD’s owns and franchises operations for over 25 restaurants system-wide.