BD's Mongolian Grill
Natalie Wright possesses a diverse background in both hospitality and journalism, with extensive experience since May 2009 as a bartender and server at bd's Mongolian Barbeque. Additionally, from January 2016 to May 2016, Natalie served as a staff writer for the Oakland University News Bureau, where responsibilities included writing news and feature articles, taking photographs, and covering events in the Metro Detroit area. Natalie's journalism career also includes significant roles at The Washtenaw Voice, including editor, managing editor, features editor, and staff writer, during which more than 100 reporters and creatives were managed and trained, and Natalie maintained quality control over all published content. Natalie Wright earned a Bachelor of Arts in Journalism from Oakland University and attended Washtenaw Community College, further enhancing journalism skills.
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BD's Mongolian Grill
BD’s Mongolian Grill is the original create-your-stir-fry restaurant, serving up a unique, fun and interactive Asian-fusion experience, established in 1992. Guests are invited to create their perfect bowl from a variety of hand-chopped vegetables, premium proteins, sauces, spices and more. Guests can also let the Chefs do all the work, and order Chef-curated stir-fry bowls, featuring elevated flavors and premium ingredients delivered straight to the table. Combine that with delicious starters and delectable desserts, a craft cocktail from our full bar and top-notch service, and you’ve got the unique BD’s experience that’s sure to Create A Stir! BD’s owns and franchises operations for over 25 restaurants system-wide.