Be Well Solutions
Jovan Bloise is a skilled culinary and nutrition professional currently serving as a Dietetic Intern at Be Well Solutions since September 2022. Concurrently, Jovan holds the position of Culinary Excellence Manager/Chef de Cuisine at Yale University, a role undertaken since August 2021. Jovan's prior experience includes a tenure at Sodexo from March 2017 to August 2021, where responsibilities included developing social media marketing strategies that enhanced customer engagement and overseeing the Front of House operations, managing over 35 employees and serving more than 3,000 students daily. Jovan earned a degree in Culinary Nutrition, concentrating in Clinical Dietetics and Culinary Science, from Johnson & Wales University between 2010 and 2014.
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Be Well Solutions
Be Well Solutions is a Cleveland-based wellness organization that delivers on a national scale. The Be Well Solution is a comprehensive wellness approach to worksite health promotion. Our staff provides the tools employees need to improve their health today in order to avoid problems down the road. The professionals at Be Well Solutions improve overall health through personalized and targeted on-site and off-site programs directed at disease prevention, health education, participation/target incentives and plan design modification. Physician owned and operated; at BWS we offer comprehensive wellness services that include: biometric screening, health risk assessment and educational interventions (health & wellness coaching, educational seminars, wellness fairs) and incentive tracking. Top Workplaces Award 2018 Top Workplaces Award 2017 Top Workplaces Award 2016 Top Workplaces Award 2015 Top Workplaces Award 2014 NorthCoast 99 Award 2014 Follow us on twitter @BWellSolutions1 Follow us on facebook Facebook.com/BeWellSolutions Follow us on pinterest Pinterest.com/BeWellSolutions