Bean Sprouts Café
Kamille Adamany started their work experience in 1998 as a Restaurant Director at American Girl. Kamille later became the Director of Restaurants and then the Director of Retail & Dining Experiences, where they led the nationwide Retail Experience division. During their time at American Girl, Kamille oversaw business development, managed immersive digital and in-person experiences, coordinated events, implemented marketing initiatives, and launched new programs. In 2021, Kamille joined Bean Sprouts Café as the Chief Operating Officer.
Kamille Adamany holds a Bachelor of Science (BS) degree in International Relations from the University of Wisconsin-Madison.
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Bean Sprouts Café
Bean Sprouts empowers kids and families to make healthy choices through our cafés and cooking schools, planted inside of family destinations (museums, science centers, zoos, theme parks, etc.). Its signature Imaginibbles kids' menu has garnered major national attention including Kids Meal of the Year awarded by the National Restaurant Association and Kids LiveWell initiative. Bean Sprouts Mission: Spark children's appetites with yummy, good-for-you food; delight grown-ups with a happier mealtime! Core Values: Health Innovation Positivity Playfulness