Bear's Smokehouse BBQ
Jason Rawlings has extensive experience in the culinary industry, holding key positions such as Executive Chef at Shaken and Stirred Events and Mecha Noodle Bar, and Assistant General Manager at Bear's Smokehouse BBQ. Previous roles include Chef at Bridgeport Hospital, Executive Chef at Lyman Orchards, and various positions at Mikro Beer Bar and Cafe 4. With a foundational education from Lincoln Culinary Institute, Jason has demonstrated a commitment to culinary excellence and customer service throughout a diverse career spanning over a decade. Passion for the craft is evident, as Jason expresses fulfillment in both professional roles and experiences.
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Bear's Smokehouse BBQ
Bear’s Smokehouse Barbecue offers a wide selection of wood smoked, Kansas City styled barbecue as well as sauces and sides. Take a look at our menu and then come on in for the best barbecue in Connecticut!