Sherry McCall

Sherry McCall is an experienced professional with a background in program analysis and management, currently serving as a Program Analyst at Beaver Street Fisheries since March 2019. Prior to this role, Sherry held the position of General Manager at MONROES from January 2016 to March 2019 and at Toms High on the Hog BBQ from February 2012 to March 2016. Key responsibilities include controlling purchases, managing inventory, training and coaching staff, implementing operating procedures, and ensuring compliance with alcohol regulations. Sherry McCall holds an Associate's degree in Accounting from Florida State College at Jacksonville, earned between 1995 and 1998.