Domonic Biggi

In 1929, Rose Biggi began Beaverton Foods by bottling horseradish in the cellar of her farmhouse to help her family endure the Great Depression. For the 90+ years since then, Beaverton Foods has continued to create innovative, unique, and delicious flavors pushing flavor boundaries and creating new classics. From developing America's first bottled Cream Style Horseradish in 1951 and honey mustard in 1972 to pioneering modern favorites like Ghost Pepper Mustard, Cranberry Mustard, and even Applewood Smoked Bacon Mustard - Beaverton Foods has set itself apart from the rest and become America's favorite specialty condiment company with over 80 products across 5 major brands and over 150 awards, including a James Beard Award. In 2022, the National Mustard Museum recognized 7 of our items across 3 Brands, as medal winners in their Worldwide Mustard Competition!