Danielle Henry is a culinary educator and event planner intern at Ambrosia Food Group, LLC, where responsibilities include teaching interactive children's culinary classes and planning culinary events for various age groups. Danielle also serves as the Publicity Chair for The National Society of Leadership and Success, overseeing the publicity committee and managing content for the chapter's online presence while promoting events through various campus channels. Additional experience includes working as a resident services intern at AKA, a fashion stylist at bebe stores, and a housekeeping supervisor intern at Hershey Entertainment & Resorts. Earlier roles included sales associate positions at Marshalls Convenience Stores and Adventureland Amusement Park, as well as a banquet server at The Greens Country Club. Danielle holds a Bachelor’s Degree in Tourism and Hospitality Management from Temple University.
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