Estefanía Gómez Martínez

Connie E. is a highly accomplished professional with extensive experience in business leadership and marketing. As the founder and CEO of Mexican Food Tours since June 2012, Connie has established a prominent cooking classes and food tour company in Mexico City, highlighting the city's rich culinary diversity. Additionally, Connie serves as a co-owner at Grupo Rexa, a family-owned company focused on constructing and selling industrial properties to AAA companies in Mexico. Previous experience includes a marketing role at BBVA en México and a senior consultant position at Deloitte, where strategic marketing initiatives were developed. Connie E. holds multiple advanced degrees, including an MSc. in Public Policy from The London School of Economics and an MBA from IPADE Business School, complemented by a diploma in Media Management and a Master in Internet Business.