Alicia Morgan

Alicia Morgan has a diverse work experience spanning various industries. Alicia began their career as a Materials Management Intern at Angiodynamics, Inc in 2009 and 2010, where they worked with SAP ERP system to update product Bills of Materials and process recipes. Alicia also performed quality inspections and picked customer orders. Alicia then interned as a Supply Chain intern at AngioDynamics in 2009 and 2010.

In 2011, Alicia took on the role of Administrative Assistant at Semester at Sea and also worked as a Materials Management Intern at Angiodynamics, Inc in the same year. Alicia gained experience in various departments and utilized SAP ERP system for different tasks.

From 2012 to 2015, Alicia worked as a Travel Agent at Liberty Travel before joining Beech-Nut Nutrition Company in 2015. At Beech-Nut, they held various roles including Customer Operations Specialist, Commercial Business Analyst, and currently Trade Marketing Manager.

Prior to their professional career, Alicia worked as a Tour Guide at Hartwick College from 2010 to 2012. In this role, they guided prospective students and parents on campus visits, explaining the campus layout and facilities. Overall, Alicia has showcased their skills in materials management, supply chain, and customer operations throughout their work experience.

Alicia Morgan pursued their education in a chronological order, starting with their high school education at Glens Falls High School, where they obtained an Advanced Regents Diploma in 2008. Alicia later attended Hartwick College from 2008 to 2012, where they earned a Bachelor of Science degree in Business Administration. Determined to further develop their expertise in the field, Alicia pursued a Master of Business Administration (MBA) degree at Southern New Hampshire University from 2017 to 2020, specializing in Business Administration and Management, General.