Ajinkya Malusare is a Chef with extensive experience in the culinary industry. Ajinkya has worked at various renowned establishments such as Cantinetta Antinori, Beefbar Global, Carnival Cruise Line, JW Marriott Mumbai Sahar, JW Marriott, and Renaissance Hotels. Ajinkya has a bachelor's degree in hospitality studies and culinary arts training from Savitribai Phule Pune University and Maharashtra State Institute of Hotel Management and Catering Technology respectively. Throughout their career, Ajinkya has had the opportunity to work with master chefs and fine dining restaurants, honing their skills in Italian cuisine.
November, 2022 - present
Chef De Projet Affaires Scientifiques Et Medicales Cannabis Médical at Boiron France
Chef Fordonsunderhåll - Head Of Rolling Stock Maintenance (ecm F1-f3) at Green Cargo
Chef at Psykologpartners
Chef De Projet Puis Service Manager at d2x
Chef Team at Ashbourne Farms
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