Bryce Moreno has extensive experience in the hospitality industry, currently serving as a Manager at Beer Barrel Pizza & Grill since August 2015, with responsibilities including enhancing the dining experience and customer service. Prior roles include Assistant Food and Beverage Manager at Catawba Island Club and various internships at Westin Hotels & Resorts, Kalahari Resorts & Conventions, and Hilton Garden Inn, where Bryce honed skills across multiple departments. Additionally, experience as a Preparator and Server at Thyme to Cater involved providing exceptional guest services during private events. Bryce holds a degree from The University of Findlay, having graduated in 2019, and is a 2015 alumni of Fremont Ross High School.
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