Beerhead Bar & Eatery
Nick Martin has extensive experience in restaurant management and operations. Nick has worked for various companies, including Beerhead Bar & Eatery, Frisch's Restaurants, Inc., and Buffalo Wild Wings. In their most recent role as Director of Operations and Training at Beerhead Bar & Eatery, they oversee organizational processes, leads strategic and training initiatives, and provides support in operations, training, menu development, consulting, and administrative effectiveness. Prior to that, as an Area Manager at Frisch's Restaurants, Inc., they were responsible for profitability and policy adherence for 10 locations. At Buffalo Wild Wings, they held multiple roles, including Multi Unit Training General Manager, General Manager, and Operations General Manager, where they demonstrated exceptional leadership, training, and management skills, developed training programs, implemented initiatives to improve revenue and customer service, oversaw general operations, analyzed financial statements, and conducted staff coaching and meetings. Overall, Nick Martin has a proven track record of driving profits and operational effectiveness in the restaurant industry.
Nick Martin earned a Bachelor of Science degree in Business Administration, Management and Operations from the University of Phoenix in 2012. Nick later pursued a Master of Business Administration (MBA) degree in Business Administration and Management, General from the same university, which they completed in 2014.
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Beerhead Bar & Eatery
Beerhead Bar & Eatery began in 2012 as …. “The Beer Market,” a corner-bar American craft beer concept aiming to marry a cool, casual vibe with a curated craft beer list — almost 500 bottles and 40 on tap. Forty taps soon became 50 at the rebirthed Beerhead Bar & Eatery monikered locations, also adding a simple, yet carefully planned “upscale bar food” menu. With the new name and feel, the concept retained its corner bar feel and motif while expanding it’s locations and offerings. Local appeal and a local focus have become synonymous with the Beerhead brand. Musicians, amature home brewers, and master brewers alike can be found mingling with neighborhood regulars at Beerhead exemplifying the founders’ vision. The vision was to create a space where communities can come together to enjoy great food, drinks, and entertainment all in a relaxed atmosphere. The ever-changing world of craft beer, cocktails and food options provide a platform for Beerhead to experiment and to keep innovating. The options and experiences are seemingly endless and Beerhead seeks to remain on the leading edge to bring all these things to its guests as tastes and trends evolve. Drink Good Beer. Live Happy.