Jonathan Gonzalez is an experienced professional in the restaurant and hospitality industry, with a career spanning over two decades. Currently serving as a server at Connie & Ted's, Jonathan also works as a server at PROVIDENCE RESTAURANT INC and the Bel-Air Bay Club. Previously held the position of server captain at Fabio Trabocchi Restaurants/Fiola Mare, showcasing extensive knowledge in wine, spirits, and food. Jonathan's diverse background includes roles as a server and bartender at Rasika Restaurants and a progression from food runner to server at Great American Restaurants. Early experience includes managing operations at Starbucks, highlighting skills in management and accounting.
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