Patrick Lovrien

Patrick Lovrien currently serves as the Health, Safety, and Environmental Lead at Bel Brands USA Foodservice, a role undertaken since November 2020, where responsibilities include ensuring compliance with OSHA, ISO, and company standards, conducting annual hearing tests, and preparing for audits. Prior experience includes an internship focused on identifying safety hazards and creating risk assessments, as well as roles in construction, airport maintenance, and aircraft servicing. Lovrien holds a Bachelor's degree in Operations Management and Supervision from South Dakota State University and has received dual credit education from Alexandria Technical and Community College and Southwest Minnesota State University.