Kayla King

Kayla King has a diverse work experience spanning several industries. Kayla is currently working at Bell Flavors & Fragrances as a Regulatory Compliance Specialist, where they are responsible for various tasks such as coordinating projects, creating documents, and ensuring regulatory compliance for raw materials and finished goods. Prior to this, they owned and operated their own small business called Free Oak Clothing Co. Kayla also worked as a Regulatory Affairs Specialist at Kerry, where they collected vendor documents and had extensive knowledge of various systems. In addition, Kayla has experience as a researcher/lab manager at Washington University in St. Louis, a graduate teaching assistant and research assistant at Missouri State University, and a patient care associate/patient access representative at Mercy. Kayla also worked as a research assistant at Drury University for both the Diabetes Research project and in general research. Before that, they gained valuable customer service experience as a server at Olive Garden Italian Restaurant and B&B Theaters.

Kayla King completed their education in a chronological order. Kayla obtained a High School Diploma from Nixa High School in 2012. From 2012 to 2016, they attended Drury University and earned a degree in Chemistry and Biology. Following this, Kayla pursued a Masters in Biology with Thesis at Missouri State University from 2017 to 2019, specializing in Biology, General.