Lindsay Parks Ms, Rd (MacNab)

Lindsay Parks (MacNab), MS, RD has a diverse work experience in the field of nutrition and dietetics. Lindsay is currently working as a Marketing Communications & Social Media Specialist at Bell Flavors & Fragrances since June 2022.

Prior to that, Lindsay worked at FoodMinds from December 2016 to April 2022, where they held various roles including Senior Account Executive, Account Executive, and Assistant Account Executive. Lindsay also started their career at FoodMinds as a Nutrition Communications Intern from September 2016 to November 2016.

Before joining FoodMinds, Lindsay gained valuable experience at Vanderbilt University Medical Center as a Dietetic Intern from August 2015 to June 2016. During their internship, they completed various rotations in clinical settings, providing medical nutrition therapy to patients and managing nutrition care for patients requiring enteral tube feeding. Lindsay also conducted research on medical care and nutrition therapy intervention for patients with amyloidosis and steroid-induced type 2 diabetes.

Lindsay started their professional journey as a Dietitian Assistant Intern at Hy-Vee, Inc. from May 2014 to July 2015. Prior to that, they worked as a Graduate Teaching Assistant and an Undergraduate & Graduate Research Assistant at Iowa State University from May 2012 to May 2015.

Overall, Lindsay Parks (MacNab), MS, RD has a rich background in nutrition communications, account management, clinical dietetics, and research.

Lindsay Parks (MacNab), MS, RD completed their education in a sequential manner, starting with a Bachelor of Science (BS) degree in Diet & Exercise from Iowa State University, which they obtained between 2010 and 2013. Lindsay then pursued a Master of Science (MS) degree in Diet & Exercise from the same university, from 2013 to 2015. Finally, from 2015 to 2016, Lindsay attended Vanderbilt University for the Dietetic Internship Program at Vanderbilt University Medical Center.