Bell Food Group
Amandine ENDERLIN has extensive experience in human resources, currently serving as an HR Assistant at Bell Food Group SA since April 2022. Previous roles include HR Administrator in payroll at Les Services Kelly and HR Assistant at SEW USOCOME, where responsibilities encompassed personnel administration, contract management, payroll system oversight, and recruitment support. Amandine also held positions at FLENDER GRAFFENSTADEN, where the focus was on SIRH tool optimization and personnel administration. Academic qualifications include a Titre RNCP II in Human Resources and a Licence in Law, Economy, and Management with a focus on Human Resources from Conservatoire National des Arts et Métiers, as well as a BTS in Management Assistance.
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Bell Food Group
Bell Food Group AG, formerly Bell AG, is a Switzerland-based company that is primarily engaged in the production and distribution of meat. The Company has five product groups. The Fresh Meat product group is involved in the supply of self-service meat products for the retail trade and products for the restaurant trade, as well as Vaudois specialties. The Charcuterie (own and purchased) product groups offer ready-cooked products, both under the Bell brand and under a number of customers' own brands. The Poultry product group offers various poultry products, as well as specialty meats, such as rabbit, game, ostrich and kangaroo. The Convenience product group offers ready-cooked seasonal convenience products, such as domestic and imported fish. Within the Seafood product group, the Company offers fresh and frozen seafood. Bell Food Group AG' brands include Bell, Hilcona and Eisberg, among others.