Bell Food Group
Caroline Nuoffer has been working at Bell Food Group AG since May 2014 as an Adj. Responsable HR Charcuterie. Prior to that, Caroline worked at RESTAURANT DE L'AERODROME from July 2011 to April 2014 as a Sommelière extra. Caroline also did a stage at FIDUSERVICE S.A. from September 2008 to August 2009 as a stagiaire. Currently, Caroline is pursuing a Brevet de Spécialiste en Ressources Humaines at Romandie Formation, along with previous education including a Bachelor of Science HES-SO in Économie d‘entreprise from the School of Management Fribourg (HEG-FR) and a Maturité gymnasiale from Collège de Gambach.
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Bell Food Group
Bell Food Group AG, formerly Bell AG, is a Switzerland-based company that is primarily engaged in the production and distribution of meat. The Company has five product groups. The Fresh Meat product group is involved in the supply of self-service meat products for the retail trade and products for the restaurant trade, as well as Vaudois specialties. The Charcuterie (own and purchased) product groups offer ready-cooked products, both under the Bell brand and under a number of customers' own brands. The Poultry product group offers various poultry products, as well as specialty meats, such as rabbit, game, ostrich and kangaroo. The Convenience product group offers ready-cooked seasonal convenience products, such as domestic and imported fish. Within the Seafood product group, the Company offers fresh and frozen seafood. Bell Food Group AG' brands include Bell, Hilcona and Eisberg, among others.