Claudio S.

Claudio S. is currently holding the position of Stv. Leiter HR Zell at Bell Food Group AG since July 2023. Prior to this, Claudio served in various roles in the hospitality industry, including Assistant Human Resources at Hospitality Visions Lake Lucerne AG. Claudio also has experience in food and beverage training, front office, and culinary roles. Claudio holds a degree in HR-Fachmann eidg. FA Fachrichtung A, Dipl. Hôtelière-Restauratrice / Hôtelier-Restaurateur HF specializing in Food & Beverages, and a Koch EFZ certification.