Marcus Wesslau

Marcus Wesslau is an experienced professional in technical engineering and project management, currently serving as the Leiter technisches Engineering at Bell Food Group AG since August 2015. In this role, Marcus also acts as Projektleiter for the Frischfleisch Basel/Seafood division. Prior to this position, Marcus was the Leiter der Konstruktionsabteilung für elektrische Antriebe und Hybrid at Heinzmann GmbH & Co. KG from July 2007 to July 2015 and worked as a Projektmanager Konstruktion at Unitemp S.A. between 2005 and 2007. Marcus holds degrees from the University of Applied Sciences and Arts Northwestern Switzerland FHNW and IHK Bodensee in Technischer Betriebswirt, BWL, and VWL.