Bell Food Group
Pierre Bernard currently serves as Deputy Leader System Technology at Bell Food Group AG since August 2021 and previously held roles at Universitäre Psychiatrische Kliniken Basel as Teamleiter Stv. Service Operation and at Aargauische Kantonalbank as ICT Systemspezialist / Projektleiter. Pierre's experience spans from managing server operations and project leadership in financial institutions like UBS to administration and technical support in various IT roles, beginning with Datacomm. With a solid educational foundation, including ITIL V3 certification and qualifications as an Informatiker with eidg. FA, Pierre possesses robust expertise in system technology, operation management, and IT support.
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Bell Food Group
Bell Food Group AG, formerly Bell AG, is a Switzerland-based company that is primarily engaged in the production and distribution of meat. The Company has five product groups. The Fresh Meat product group is involved in the supply of self-service meat products for the retail trade and products for the restaurant trade, as well as Vaudois specialties. The Charcuterie (own and purchased) product groups offer ready-cooked products, both under the Bell brand and under a number of customers' own brands. The Poultry product group offers various poultry products, as well as specialty meats, such as rabbit, game, ostrich and kangaroo. The Convenience product group offers ready-cooked seasonal convenience products, such as domestic and imported fish. Within the Seafood product group, the Company offers fresh and frozen seafood. Bell Food Group AG' brands include Bell, Hilcona and Eisberg, among others.