Pierre Bernard currently serves as Deputy Leader System Technology at Bell Food Group AG since August 2021 and previously held roles at Universitäre Psychiatrische Kliniken Basel as Teamleiter Stv. Service Operation and at Aargauische Kantonalbank as ICT Systemspezialist / Projektleiter. Pierre's experience spans from managing server operations and project leadership in financial institutions like UBS to administration and technical support in various IT roles, beginning with Datacomm. With a solid educational foundation, including ITIL V3 certification and qualifications as an Informatiker with eidg. FA, Pierre possesses robust expertise in system technology, operation management, and IT support.