Bell Food Group
Theodor Pulver has extensive work experience in the food industry. Theodor started their career in 1994 at MARINEX SA, where they worked as a Bereichsleiter until 2013. In 2013, they joined Bell Food Group AG as the Head of Purchasing Seafood.
Theodor Pulver began their education in 1988 at EHL, where they received a diploma in Hôtelier-Restaurateur in 1989. In 2017, they attended Lucerne University of Applied Sciences and Arts and completed a Certificate of Advanced Studies (CAS) in Leadership. The following year, in 2018, Pulver obtained a degree as a Fischsommelier IHK from Handelskammer Bremen. In 2019, they returned to Lucerne University of Applied Sciences and Arts to pursue another CAS degree, this time in Betriebswirtschaft.
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Bell Food Group
Bell Food Group AG, formerly Bell AG, is a Switzerland-based company that is primarily engaged in the production and distribution of meat. The Company has five product groups. The Fresh Meat product group is involved in the supply of self-service meat products for the retail trade and products for the restaurant trade, as well as Vaudois specialties. The Charcuterie (own and purchased) product groups offer ready-cooked products, both under the Bell brand and under a number of customers' own brands. The Poultry product group offers various poultry products, as well as specialty meats, such as rabbit, game, ostrich and kangaroo. The Convenience product group offers ready-cooked seasonal convenience products, such as domestic and imported fish. Within the Seafood product group, the Company offers fresh and frozen seafood. Bell Food Group AG' brands include Bell, Hilcona and Eisberg, among others.