Bell Food Group
Thomas Scholz has work experience at Bell Food Group AG. Thomas started in 2014 as a Bachelor-Student and worked until 2017. Thomas then served as Deputy Head of ALM until September 2022. From July 2022, they became the Head of EDI and will also be the Head of SAP ALM starting in May 2023.
Thomas Scholz has a Bachelor of Science degree in Wirtschaftsinformatik from Baden-Wuerttemberg Cooperative State University (DHBW), which they obtained between 2014 and 2017. Prior to that, from 2011 to 2014, they studied at DHBW Lörrach in the field of Fachinformatiker Systemintegration.
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Bell Food Group
Bell Food Group AG, formerly Bell AG, is a Switzerland-based company that is primarily engaged in the production and distribution of meat. The Company has five product groups. The Fresh Meat product group is involved in the supply of self-service meat products for the retail trade and products for the restaurant trade, as well as Vaudois specialties. The Charcuterie (own and purchased) product groups offer ready-cooked products, both under the Bell brand and under a number of customers' own brands. The Poultry product group offers various poultry products, as well as specialty meats, such as rabbit, game, ostrich and kangaroo. The Convenience product group offers ready-cooked seasonal convenience products, such as domestic and imported fish. Within the Seafood product group, the Company offers fresh and frozen seafood. Bell Food Group AG' brands include Bell, Hilcona and Eisberg, among others.