Chelsie Romberger

Chelsie Romberger possesses extensive experience in food safety and quality assurance, currently serving as Vice President of Food Safety and Quality Assurance at Bell & Evans since July 2022, following roles as FSQA Systems Director and Food Safety Systems Manager. Prior to this, Chelsie was a Food Safety Consultant at Kellerman Consulting from April 2021 to July 2022 and held various positions at Bell & Evans, including Senior Food Safety and Regulatory Manager. Chelsie's career also includes significant roles at Sheetz, Vantage Foods Inc., and Crescent Park, culminating in a solid foundation in quality assurance that began at Sheetz. Chelsie holds a Master's degree in Food Safety from Michigan State University and a Bachelor's degree in Nutrition Science from Kaplan University.