Andrew Green has extensive experience in the hospitality and food and beverage industries, currently serving as the Food and Beverage Manager at Benchmark, Pyramid Luxury & Lifestyle since April 2025. Prior to this role, Andrew held the position of Hospitality Specialist at Tao Group Hospitality from April 2022 to April 2025 and managed operations at Flight Club Darts from January 2018 to April 2022. Additional experience includes serving as the Taproom General Manager at Soundgrowler Brewing Co. from April 2016 to December 2017 and ten years as a Manager at Texas Roadhouse. Andrew is an alumnus of Le Cordon Bleu College of Culinary Arts.
This person is not in any teams
This person is not in any offices