Michael Hutchison

Michael Hutchison possesses extensive experience in the food and beverage industry, currently serving as the Director of Food & Beverage | Field Support, Transitions & Special Projects at Benchmark and Pyramid Luxury & Lifestyle since July 2021. Prior roles include Food & Beverage Executive - Task Force at Noble House Hotels & Resorts, and Director of Food & Beverage at BARTELL HOTELS, where Michael held the position until being laid off due to COVID-19. Additional experience includes Director of Restaurants & Lounges at La Valencia Hotel, Task Force F & B Executive at Noble House Hotels & Resorts, Managing Partner at Mother's Saloon, and Director of Restaurants at Hilton La Jolla Torrey Pines. Notably, Michael began a career in management at BARTELL HOTELS, where a progression from Restaurant Manager/Beverage Manager to Director of Food & Beverage took place between 2003 and 2010.