Michael Lucero has an extensive background in the hospitality industry, with experience in various management positions at luxury resorts and entertainment venues. With a degree in Economics, Michael has held roles such as General Manager, Director of Operations, and Corporate Director of Operation - Food & Beverage at companies like Lakewood Farms Resort, The Abbey Resort & Avani Spa, ClubCorp, Hostmark Hospitality Group, House of Blues, Grand Geneva Resort & Spa, and Mission Point Resort. Michael's passion for guest service and innovative membership programs has been evident throughout their career.
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