Vincent Mayon

Vincent Mayon has a vast experience in various technical and quality management roles in food and related industries. Vincent has worked for companies like BENEO, HESBAYE FROST, Jost Group, Detry SA, Prayon, Glaverbel, and Raffinerie Tirlemontoise. With a background in Agro-Alimentaire & Biotechnologies, Vincent has managed teams, developed quality and food safety strategies, handled customer complaints and audits, and provided technical support to customers worldwide. Vincent holds degrees in Technologies de l'eau, Sciences de l'environnement - Traitement de l'eau, and Ingénieur Industriel.