Andrew Balke is an experienced professional with a diverse background in management, writing, and creative direction. Since 2011, Andrew has worked as an Assistant Manager at Bennigan’s, while also freelancing as a writer and editor since 2010. Previously, Andrew owned and operated Blue Lion Coffee House & Roasters from 2008 to 2011, overseeing all business functions including vendor relations and employee management. Earlier roles include serving as a Server, Bartender, and Trainer at Hacienda Mexican Restaurants from 2006 to 2008, and as Creative Director at Clutch Productions from 2004 to 2008, where Andrew directed photography for multiple productions. Andrew holds a Bachelor of Arts in Telecommunications from Ball State University, earned between 2001 and 2005.
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